Nutrient Comparison: Boiled Celeriac with Salt VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Celeriac with Salt versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Celeriac with Salt vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain 3.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B5, 10 times more Vitamin B9 and 19.7 times more Vitamin C than Boiled and Drained Celeriac with Salt.
- Both Boiled Celeriac with Salt and Oranges with Peel provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- Both Boiled and Drained Celeriac with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Celeriac with Salt vs Oranges with Peel :
- 100 grams of Boiled Celeriac with Salt have 3 times more Phosphorus and 148.5 times more Sodium than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.7 times more Calcium, 1.3 times more Copper and 1.9 times more Iron than Boiled and Drained Celeriac with Salt.
- Both Boiled Celeriac with Salt and Oranges with Peel contain similar levels of Magnesium, Potassium and Water per 100 grams.
- Both Boiled and Drained Celeriac with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Oranges with Peel contain 2.3 times more Energy, 2.6 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Celeriac with Salt.
- 100 grams of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein