Nutrient Comparison: Celery VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Celery versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Celery vs Boiled Red Kidney Beans:
- 100 grams of Celery have more Vitamin A, 2.6 times more Vitamin C and 3.5 times more Vitamin K than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 7.6 times more Vitamin B1, 1.8 times more Vitamin B3, 1.6 times more Vitamin B6 and 3.6 times more Vitamin B9 than Raw Celery.
- Both Celery and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Celery have insufficient amounts of Vitamin B1
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Celery as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Celery vs Boiled Red Kidney Beans:
- 100 grams of Celery have 1.4 times more Calcium, 40 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 6.9 times more Copper, 14.7 times more Iron, 4.1 times more Magnesium, 4.6 times more Manganese, 5.9 times more Phosphorus, 1.6 times more Potassium, 3 times more Selenium and 8.2 times more Zinc than Raw Celery.
- 100 grams of Celery lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 9.1 times more Energy, more Omega 3, 7.7 times more Carbohydrate, 4.6 times more Fiber and 12.6 times more Protein than Raw Celery.
- 100 grams of Celery provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Celery as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.