Nutrient Comparison: Cereals ready-to-eat, wheat, puffed, fortified VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, wheat, puffed, fortified versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, wheat, puffed, fortified vs Florida Oranges:
- 100 grams of Cereals ready-to-eat, wheat, puffed, fortified have 26 times more Vitamin B1, 45 times more Vitamin B2, 88.3 times more Vitamin B3, 2.1 times more Vitamin B5, 3.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain more Vitamin C than Cereals ready-to-eat, wheat, puffed, fortified.
- 100 grams of Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Vitamin C
- Both Cereals ready-to-eat, wheat, puffed, fortified as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, wheat, puffed, fortified vs Florida Oranges:
- 100 grams of Cereals ready-to-eat, wheat, puffed, fortified have 10.5 times more Copper, 352.2 times more Iron, 14.5 times more Magnesium, 73.1 times more Manganese, 29.6 times more Phosphorus, 2.1 times more Potassium, 246.2 times more Selenium and 29.5 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.5 times more Calcium and 29 times more Water than Cereals ready-to-eat, wheat, puffed, fortified.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, wheat, puffed, fortified have 7.9 times more Energy, 6.9 times more Carbohydrate, 1.8 times more Fiber and 21 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein