Nutrient Comparison: Chickpea flour VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Chickpea flour versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chickpea flour vs Dried Beechnuts:
- 100 grams of Chickpea flour have 1.6 times more Vitamin B1, 2 times more Vitamin B3 and 3.9 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.5 times more Vitamin B2, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin C than Chickpea flour.
- 100 grams of Chickpea flour have insufficient amounts of Vitamin C
- Both Chickpea flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Chickpea flour vs Dried Beechnuts:
- 100 grams of Chickpea flour have 45 times more Calcium, 1.4 times more Copper, 2 times more Iron, more Magnesium, more Phosphorus, 1.7 times more Sodium and 7.8 times more Zinc than Dried Beechnuts.
- Both Chickpea flour and Dried Beechnuts contain similar levels of Manganese and Potassium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chickpea flour have 1.7 times more Carbohydrate and 3.6 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.5 times more Energy, 7.5 times more Fat, 8.3 times more Saturated Fat, 15.2 times more Omega 3 and 6.4 times more Omega 6 than Chickpea flour.