Nutrient Comparison: Chives VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Chives versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chives vs California Red Kidney Beans:
- 100 grams of Chives have more Vitamin A and 12.9 times more Vitamin C than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 6.8 times more Vitamin B1, 1.9 times more Vitamin B2, 3.2 times more Vitamin B3, 2.4 times more Vitamin B5, 2.9 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Chives.
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Chives as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chives vs California Red Kidney Beans:
- 100 grams of Chives have 7.7 times more Water than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 2.1 times more Calcium, 7 times more Copper, 5.8 times more Iron, 3.8 times more Magnesium, 2.7 times more Manganese, 7 times more Phosphorus, 5 times more Potassium, 3.6 times more Selenium and 4.6 times more Zinc than Raw Chives.
- 100 grams of Chives lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw California Red Kidney Beans contain 11 times more Energy, 5.6 times more Omega 3, 13.7 times more Carbohydrate, 10 times more Fiber and 7.5 times more Protein than Raw Chives.
- 100 grams of Chives provide inadequate amounts of Energy and Omega 3
- Both Raw Chives as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.