Nutrient Comparison: Garland Chrysanthemum VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Garland Chrysanthemum versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Garland Chrysanthemum vs Sunflower Seed Flour:
- 100 grams of Garland Chrysanthemum have 58 times more Vitamin A than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 24.5 times more Vitamin B1, 1.8 times more Vitamin B2, 13.8 times more Vitamin B3, 29.9 times more Vitamin B5, 4.3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Garland Chrysanthemum.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A
- Both Raw Garland Chrysanthemum as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Garland Chrysanthemum vs Sunflower Seed Flour:
- 100 grams of Garland Chrysanthemum have 8.5 times more Potassium, 39.3 times more Sodium and 12.2 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 12.5 times more Copper, 2.9 times more Iron, 10.8 times more Magnesium, 2.1 times more Manganese, 12.8 times more Phosphorus and 7 times more Zinc than Raw Garland Chrysanthemum.
- Both Garland Chrysanthemum and Sunflower Seed Flour contain similar levels of Calcium per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 13.6 times more Energy, 11.9 times more Carbohydrate, 1.7 times more Fiber and 14.3 times more Protein than Raw Garland Chrysanthemum.
- 100 grams of Garland Chrysanthemum provide inadequate amounts of Energy