Nutrient Comparison: Cookie, chocolate, with icing or coating VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cookie, chocolate, with icing or coating versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookie, chocolate, with icing or coating vs Boiled Red Kidney Beans:
- 100 grams of Cookie, chocolate, with icing or coating have 1.8 times more Vitamin B1, 3.3 times more Vitamin B2, 4.3 times more Vitamin B3 and 93 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 5.2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Cookie, chocolate, with icing or coating.
- Both Cookie, chocolate, with icing or coating and Boiled Red Kidney Beans provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Cookie, chocolate, with icing or coating have insufficient amounts of Vitamin B6
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Cookie, chocolate, with icing or coating as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cookie, chocolate, with icing or coating vs Boiled Red Kidney Beans:
- 100 grams of Cookie, chocolate, with icing or coating have 9.8 times more Selenium and 190 times more Sodium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.9 times more Calcium, 1.8 times more Magnesium, 1.9 times more Phosphorus, 4.2 times more Potassium and 3.6 times more Zinc than Cookie, chocolate, with icing or coating.
- Both Cookie, chocolate, with icing or coating and Boiled Red Kidney Beans contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Cookie, chocolate, with icing or coating lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookie, chocolate, with icing or coating have 4 times more Energy, 48.4 times more Fat, 229.2 times more Saturated Fat, 1.3 times more Omega 3, 31.6 times more Omega 6, 3 times more Carbohydrate and 100 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.2 times more Fiber and 1.9 times more Protein than Cookie, chocolate, with icing or coating.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6