Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, gluten-free, chocolate wafer versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, gluten-free, chocolate wafer vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 2 times more Vitamin B5 than Cookies, gluten-free, chocolate wafer.
Comparing minerals per 100 grams for Cookies, gluten-free, chocolate wafer vs Baked Potato Skin:
- 100 grams of Cookies, gluten-free, chocolate wafer have 3.2 times more Calcium, 1.4 times more Phosphorus, 5.8 times more Sodium and 1.6 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.2 times more Copper, 1.9 times more Iron, 1.5 times more Manganese and 1.7 times more Potassium than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Baked Potato Skin contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, gluten-free, chocolate wafer have 2.7 times more Energy, 304.2 times more Fat, 588.4 times more Saturated Fat, 12.4 times more Omega 3, 66.7 times more Omega 6, 1.4 times more Carbohydrate and 29.3 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 4.9 times more Fiber than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Baked Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6