Nutrient Comparison: Whole Blue Corn Flour VS Valencia Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Whole Blue Corn Flour versus 100 g of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Blue Corn Flour vs Valencia Oranges:
- 100 grams of Whole Blue Corn Flour have 1.8 times more Vitamin B1, 5.8 times more Vitamin B2, 9.5 times more Vitamin B3, 2.2 times more Vitamin B5 and 7.5 times more Vitamin B6 than Valencia Oranges.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
Comparing minerals per 100 grams for Whole Blue Corn Flour vs Valencia Oranges:
- 100 grams of Whole Blue Corn Flour have 4.2 times more Copper, 19.3 times more Iron, 11 times more Magnesium, 23.5 times more Manganese, 15.5 times more Phosphorus, 2.1 times more Potassium and 37.3 times more Zinc than Valencia Oranges.
- While 100 g of Raw Valencia Oranges contain 8 times more Calcium and 8 times more Water than Whole-grain Blue Corn Flour.
- 100 grams of Whole Blue Corn Flour lack sufficient amounts of Calcium
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Blue Corn Flour have 7.4 times more Energy, 17 times more Fat, 6.2 times more Carbohydrate, 3.4 times more Fiber and 8.4 times more Protein than Valencia Oranges.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy and Protein