Comparing Nutrients in 100 grams Whole Yellow Corn Flour VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Whole Yellow Corn Flour	7%	9%	84%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Whole Yellow Corn Flour	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	12.4% 361kcal	0.86% 25kcal	2900kcal per day for Men 19-50 years
Fat	3.98% 3.86g	0.54% 0.52g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	0.28% 0.089g	32g per day for Men 19-50 years
Omega 3	3.3% 0.053g	12.6% 0.2g	1.6g per day for Men 19-50 years
Omega 6	10% 1.7g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59% 77g	2.4% 3.12g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	0.86% 0.62g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.33% 0.24g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.23g	g per day for Men 19-50 years
Sucrose	NA	% 0.15g	g per day for Men 19-50 years
Fiber	19.2% 7.3g	7.37% 2.8g	38g per day for Men 19-50 years
Protein	12.4% 6.93g	6.84% 3.83g	56g per day for Men 19-50 years

Vitamins

	Whole Yellow Corn Flour	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	1.22% 11μg	25.2% 227μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.5% 0.25mg	14% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.15% 0.08mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	12.6% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.66mg	8.96% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.25% 25μg	17.8% 71μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	41% 37mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.8% 0.42mg	17% 2.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	213% 256μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Yellow Corn Flour	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	0.7% 7mg	11.8% 118mg	1000mg per day for Men 19-50 years
Copper	25.6% 0.23mg	8.33% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.8% 2.38mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	22% 93mg	6.43% 27mg	420mg per day for Men 19-50 years
Manganese	20% 0.46mg	16.5% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	11.7% 82mg	700mg per day for Men 19-50 years
Potassium	9.26% 315mg	10% 343mg	3400mg per day for Men 19-50 years
Selenium	28% 15.4μg	2.36% 1.3μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	3.73% 56mg	1500mg per day for Men 19-50 years
Zinc	15.7% 1.73mg	4.9% 0.54mg	11mg per day for Men 19-50 years
Water	0.29% 11g	2.47% 91g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Yellow Corn Flour VS Cooked Broccoli Raab per 100 g

Compare the macro and micronutrient content in 100 g of Whole Yellow Corn Flour versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Whole Yellow Corn Flour vs Cooked Broccoli Raab:

• 100 grams of Whole Yellow Corn Flour have 1.5 times more Vitamin B1, 1.5 times more Vitamin B5 and 1.7 times more Vitamin B6 than Cooked Broccoli Raab.
• While 100 g of Cooked Broccoli Raab contain 20.6 times more Vitamin A, 1.8 times more Vitamin B2, 2.8 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 853.3 times more Vitamin K than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Cooked Broccoli Raab provide similar amounts of Vitamin B3 per 100 grams.
• 100 grams of Whole Yellow Corn Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Whole-grain Yellow Corn Flour as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Whole Yellow Corn Flour vs Cooked Broccoli Raab:

• 100 grams of Whole Yellow Corn Flour have 3.1 times more Copper, 1.9 times more Iron, 3.4 times more Magnesium, 1.2 times more Manganese, 3.3 times more Phosphorus, 11.8 times more Selenium and 3.2 times more Zinc than Cooked Broccoli Raab.
• While 100 g of Cooked Broccoli Raab contain 16.9 times more Calcium, 11.2 times more Sodium and 8.4 times more Water than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Cooked Broccoli Raab contain similar levels of Potassium per 100 grams.
• 100 grams of Whole Yellow Corn Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Whole Yellow Corn Flour have 14.4 times more Energy, 7.4 times more Fat, 55 times more Omega 6, 24.6 times more Carbohydrate, 2.6 times more Fiber and 1.8 times more Protein than Cooked Broccoli Raab.
• While 100 g of Cooked Broccoli Raab contain 3.8 times more Omega 3 than Whole-grain Yellow Corn Flour.
• 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6