Nutrient Comparison: Boiled Yellow Sweet Corn with Salt VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yellow Sweet Corn with Salt versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yellow Sweet Corn with Salt vs Oranges with Peel :
- 100 grams of Boiled Yellow Sweet Corn with Salt have 3.4 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.3 times more Vitamin B9 and 12.9 times more Vitamin C than Boiled and Drained Yellow Sweet Corn with Salt.
- Both Boiled Yellow Sweet Corn with Salt and Oranges with Peel provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Yellow Sweet Corn with Salt vs Oranges with Peel :
- 100 grams of Boiled Yellow Sweet Corn with Salt have 1.9 times more Magnesium, 3.5 times more Phosphorus, 126.5 times more Sodium and 5.6 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 23.3 times more Calcium and 1.8 times more Iron than Boiled and Drained Yellow Sweet Corn with Salt.
- Both Boiled Yellow Sweet Corn with Salt and Oranges with Peel contain similar levels of Copper and Potassium per 100 grams.
- 100 grams of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yellow Sweet Corn with Salt have 1.5 times more Energy, 13.3 times more Omega 6, 1.4 times more Carbohydrate and 2.6 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.9 times more Fiber than Boiled and Drained Yellow Sweet Corn with Salt.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 6
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 in 100 grams.