Nutrient Comparison: Cooked Couscous VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Couscous versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Couscous vs Florida Oranges:
- 100 grams of Cooked Couscous have 2.5 times more Vitamin B3 and 1.5 times more Vitamin B5 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.6 times more Vitamin B1, 1.5 times more Vitamin B2 and more Vitamin C than Cooked Couscous.
- Both Cooked Couscous and Florida Oranges provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Cooked Couscous have insufficient amounts of Vitamin C
- Both Cooked Couscous as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Couscous vs Florida Oranges:
- 100 grams of Cooked Couscous have 4.2 times more Iron, 3.5 times more Manganese, 1.8 times more Phosphorus, 55 times more Selenium and 3.3 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 5.4 times more Calcium and 2.9 times more Potassium than Cooked Couscous.
- Both Cooked Couscous and Florida Oranges contain similar levels of Copper per 100 grams.
- 100 grams of Cooked Couscous lack sufficient amounts of Calcium, Magnesium and Potassium
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Couscous have 2.4 times more Energy, 2 times more Carbohydrate and 5.4 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 91.4 times more Sugars and 1.7 times more Fiber than Cooked Couscous.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Cooked Couscous as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.