Nutrient Comparison: Crackers, saltines, low salt (includes oyster, soda, soup) VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, saltines, low salt (includes oyster, soda, soup) versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, saltines, low salt (includes oyster, soda, soup) vs Cooked Frozen Carrots:
- 100 grams of Crackers, saltines, low salt (includes oyster, soda, soup) have 20.4 times more Vitamin B1, 8.9 times more Vitamin B2, 12.6 times more Vitamin B3, 2.7 times more Vitamin B5, 12.7 times more Vitamin B9 and more Vitamin B12 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Crackers, saltines, low salt (includes oyster, soda, soup).
- Both Crackers, saltines, low salt (includes oyster, soda, soup) and Cooked Frozen Carrots provide similar amounts of Vitamin E and Vitamin K per 100 grams.
- 100 grams of Crackers, saltines, low salt (includes oyster, soda, soup) have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- Both Crackers, saltines, low salt (includes oyster, soda, soup) as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, saltines, low salt (includes oyster, soda, soup) vs Cooked Frozen Carrots:
- 100 grams of Crackers, saltines, low salt (includes oyster, soda, soup) have 3.4 times more Calcium, 1.9 times more Copper, 9.7 times more Iron, 2.3 times more Magnesium, 5 times more Manganese, 3.6 times more Phosphorus, 3.8 times more Potassium, 10.7 times more Selenium, 3.4 times more Sodium and 2.3 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 22.4 times more Water than Crackers, saltines, low salt (includes oyster, soda, soup).
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, saltines, low salt (includes oyster, soda, soup) have 11.4 times more Energy, 13 times more Fat, 16.7 times more Saturated Fat, 9.9 times more Omega 3, 12.5 times more Omega 6, 9.6 times more Carbohydrate and 16.4 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.8 times more Sugars than Crackers, saltines, low salt (includes oyster, soda, soup).
- Both Crackers, saltines, low salt (includes oyster, soda, soup) and Cooked Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein