Nutrient Comparison: Crackers, snack, Goya Crackers VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, snack, Goya Crackers versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, snack, Goya Crackers vs Cooked Chopped Frozen Broccoli:
- Both Crackers, snack, Goya Crackers and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Crackers, snack, Goya Crackers vs Cooked Chopped Frozen Broccoli:
- 100 grams of Crackers, snack, Goya Crackers have 4.6 times more Copper, 9.3 times more Iron, 3 times more Magnesium, 2.8 times more Manganese, 3 times more Phosphorus, 60.5 times more Sodium and 4.2 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.1 times more Calcium and 15.3 times more Water than Crackers, snack, Goya Crackers.
- Both Crackers, snack, Goya Crackers and Cooked Chopped Frozen Broccoli contain similar levels of Potassium per 100 grams.
- 100 grams of Crackers, snack, Goya Crackers lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, snack, Goya Crackers have 15.5 times more Energy, 111.3 times more Fat, 351.3 times more Saturated Fat, 114.8 times more Omega 6, 12 times more Carbohydrate, 1.6 times more Sugars, 1.3 times more Fiber and 4.6 times more Protein than Cooked Chopped Frozen Broccoli.
- Both Crackers, snack, Goya Crackers and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6