Nutrient Comparison: Crackers, standard snack-type, with whole wheat VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, standard snack-type, with whole wheat versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, standard snack-type, with whole wheat vs Boiled Red Kidney Beans:
- 100 grams of Crackers, standard snack-type, with whole wheat have 2 times more Vitamin B1, 4.2 times more Vitamin B2, 7.7 times more Vitamin B3, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6, 96.7 times more Vitamin E and 1.7 times more Vitamin K than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.2 times more Vitamin B9 than Crackers, standard snack-type, with whole wheat.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Crackers, standard snack-type, with whole wheat as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, standard snack-type, with whole wheat vs Boiled Red Kidney Beans:
- 100 grams of Crackers, standard snack-type, with whole wheat have 6 times more Calcium, 1.2 times more Iron, 1.9 times more Manganese, 2.5 times more Phosphorus, 7.3 times more Selenium and 374 times more Sodium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.9 times more Potassium than Crackers, standard snack-type, with whole wheat.
- Both Crackers, standard snack-type, with whole wheat and Boiled Red Kidney Beans contain similar levels of Copper, Magnesium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, standard snack-type, with whole wheat have 3.6 times more Energy, 35.7 times more Fat, 60.3 times more Saturated Fat, 5.3 times more Omega 3, 65.8 times more Omega 6, 3 times more Carbohydrate and 32.6 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.5 times more Fiber than Crackers, standard snack-type, with whole wheat.
- Both Crackers, standard snack-type, with whole wheat and Boiled Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6