Nutrient Comparison: Yuba, Dry tofu skin VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Yuba, Dry tofu skin versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yuba, Dry tofu skin vs Oranges with Peel :
- 100 grams of Yuba, Dry tofu skin have 3.5 times more Vitamin B1, 2.4 times more Vitamin B2, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain more Vitamin C than Dry soy beancurd sheets.
- 100 grams of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Dry soy beancurd sheets as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Yuba, Dry tofu skin vs Oranges with Peel :
- 100 grams of Yuba, Dry tofu skin have 3 times more Calcium, 57.4 times more Copper, 10.4 times more Iron, 15.7 times more Magnesium, 27.3 times more Phosphorus, 4.3 times more Potassium, 10 times more Selenium and 44.5 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 11.9 times more Water than Dry soy beancurd sheets.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yuba, Dry tofu skin have 8.4 times more Energy, 107 times more Fat, 142.3 times more Saturated Fat, 81.3 times more Omega 3, 268.2 times more Omega 6 and 38.8 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.2 times more Carbohydrate and 1.5 times more Fiber than Dry soy beancurd sheets.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6