Nutrient Comparison: Frozen Edamame VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Edamame versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Edamame vs Roasted Cashews:
- 100 grams of Frozen Edamame have 1.3 times more Vitamin B2, 4.4 times more Vitamin B9 and more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.3 times more Vitamin B1, 1.5 times more Vitamin B3, 2.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.3 times more Vitamin E than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Roasted Cashews provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Edamame vs Roasted Cashews:
- 100 grams of Frozen Edamame have 1.3 times more Calcium, 1.2 times more Manganese and 44.2 times more Water than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 6.9 times more Copper, 2.8 times more Iron, 4.3 times more Magnesium, 3 times more Phosphorus and 4.2 times more Zinc than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Roasted Cashews contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Edamame have 1.6 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 5.3 times more Energy, 9.8 times more Fat, 4.3 times more Carbohydrate, 2 times more Sugars and 1.4 times more Protein than Frozen Edamame, Unprepared.