Nutrient Comparison: Falafel VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Falafel versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Falafel vs Baked Potato Skin:
- 100 grams of Falafel have 1.6 times more Vitamin B2 and 4.2 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.9 times more Vitamin B3, 2.9 times more Vitamin B5, 4.9 times more Vitamin B6 and 8.4 times more Vitamin C than Home prepared Falafel.
- Both Falafel and Baked Potato Skin provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Falafel have insufficient amounts of Vitamin C
- Both Home prepared Falafel as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Falafel vs Baked Potato Skin:
- 100 grams of Falafel have 1.6 times more Calcium, 1.9 times more Magnesium, 1.9 times more Phosphorus, 14 times more Sodium and 3.1 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.2 times more Copper and 2.1 times more Iron than Home prepared Falafel.
- Both Falafel and Baked Potato Skin contain similar levels of Manganese and Potassium per 100 grams.
- Both Home prepared Falafel as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Falafel have 1.7 times more Energy, 178 times more Fat, 91.7 times more Saturated Fat, 11.1 times more Omega 3, 15.5 times more Omega 6 and 3.1 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.4 times more Carbohydrate than Home prepared Falafel.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6