Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of George Weston Bakeries, Thomas English Muffins versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of George Weston Bakeries, Thomas English Muffins vs Tomato Juice with Salt:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 2 times more Vitamin B9 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Vitamin A than George Weston Bakeries, Thomas English Muffins.
- 100 grams of George Weston Bakeries, Thomas English Muffins have insufficient amounts of Vitamin A
Comparing minerals per 100 grams for George Weston Bakeries, Thomas English Muffins vs Tomato Juice with Salt:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 18 times more Calcium, 3.6 times more Iron and 1.4 times more Sodium than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 2.2 times more Water than George Weston Bakeries, Thomas English Muffins.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 13.6 times more Energy, 15.8 times more Omega 3, 38.2 times more Omega 6, 13 times more Carbohydrate and 9.4 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein