Nutrient Comparison: Muscadine Grapes VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Muscadine Grapes versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muscadine Grapes vs Baked Potato Flesh:
- 100 grams of Muscadine Grapes have 71.4 times more Vitamin B2 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 4.5 times more Vitamin B9 and 2 times more Vitamin C than Raw Muscadine Grapes.
- 100 grams of Muscadine Grapes have insufficient amounts of Vitamin B9
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Muscadine Grapes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Muscadine Grapes vs Baked Potato Flesh:
- 100 grams of Muscadine Grapes have 7.4 times more Calcium and 12.3 times more Manganese than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.8 times more Copper, 1.3 times more Iron, 1.8 times more Magnesium, 2.1 times more Phosphorus, 1.9 times more Potassium and 2.6 times more Zinc than Raw Muscadine Grapes.
- Both Muscadine Grapes and Baked Potato Flesh contain similar levels of Water per 100 grams.
- 100 grams of Muscadine Grapes lack sufficient amounts of Zinc
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muscadine Grapes have 2.6 times more Fiber than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Energy, 1.5 times more Carbohydrate and 2.4 times more Protein than Raw Muscadine Grapes.
- 100 grams of Muscadine Grapes provide inadequate amounts of Energy and Protein