Nutrient Comparison: Jackfruit, canned, syrup pack VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Jackfruit, canned, syrup pack versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Jackfruit, canned, syrup pack vs Cauliflower:
- 100 grams of Jackfruit, canned, syrup pack have 1.3 times more Vitamin B3 than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 9.3 times more Vitamin B5, 4.2 times more Vitamin B6, 4.1 times more Vitamin B9 and 96.4 times more Vitamin C than Jackfruit, canned, syrup pack.
- 100 grams of Jackfruit, canned, syrup pack have insufficient amounts of Vitamin B5 and Vitamin C
- Both Jackfruit, canned, syrup pack as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Jackfruit, canned, syrup pack vs Cauliflower:
- 100 grams of Jackfruit, canned, syrup pack have 2 times more Calcium and 1.3 times more Copper than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.4 times more Iron, 1.5 times more Magnesium, 2 times more Manganese, 7.3 times more Phosphorus, 3.1 times more Potassium, 2.7 times more Sodium and 2.5 times more Zinc than Jackfruit, canned, syrup pack.
- Both Jackfruit, canned, syrup pack and Cauliflower contain similar levels of Water per 100 grams.
- 100 grams of Jackfruit, canned, syrup pack lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Jackfruit, canned, syrup pack have 3.7 times more Energy and 4.8 times more Carbohydrate than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.2 times more Fiber and 5.3 times more Protein than Jackfruit, canned, syrup pack.
- 100 grams of Jackfruit, canned, syrup pack provide inadequate amounts of Protein
- 100 grams of Cauliflower provide inadequate amounts of Energy