Nutrient Comparison: Jams and preserves, apricot VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Jams and preserves, apricot versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Jams and preserves, apricot vs Brazilnuts:
- 100 grams of Jams and preserves, apricot have 12.6 times more Vitamin C than Brazilnuts.
- While 100 g of Dried Brazilnuts contain more Vitamin B1, 1.6 times more Vitamin B2, 9.2 times more Vitamin B5, 5.1 times more Vitamin B6, 22 times more Vitamin B9 and 43.5 times more Vitamin E than Jams and preserves, apricot.
- 100 grams of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin C
- Both Jams and preserves, apricot as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Jams and preserves, apricot vs Brazilnuts:
- 100 grams of Jams and preserves, apricot have 13.3 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8 times more Calcium, 17.4 times more Copper, 5 times more Iron, 94 times more Magnesium, 30.6 times more Manganese, 241.7 times more Phosphorus, 8.6 times more Potassium, 958.5 times more Selenium and 67.7 times more Zinc than Jams and preserves, apricot.
- 100 grams of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Jams and preserves, apricot have 5.5 times more Carbohydrate and 18.6 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.7 times more Energy, 335.5 times more Fat, 1613.4 times more Saturated Fat, more Omega 3, more Omega 6, 25 times more Fiber and 20.5 times more Protein than Jams and preserves, apricot.
- 100 grams of Jams and preserves, apricot provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein