Nutrient Comparison: Boiled Potherb Jute with Salt VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potherb Jute with Salt versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potherb Jute with Salt vs Acorns:
- 100 grams of Boiled Potherb Jute with Salt have 129.5 times more Vitamin A, 1.6 times more Vitamin B2 and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 2.1 times more Vitamin B3 and 9.9 times more Vitamin B5 than Boiled and Drained Potherb Jute with Salt.
- Both Boiled Potherb Jute with Salt and Acorns provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin B5
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Potherb Jute with Salt as well as Raw Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Potherb Jute with Salt vs Acorns:
- 100 grams of Boiled Potherb Jute with Salt have 5.1 times more Calcium, 4 times more Iron, more Sodium, 1.5 times more Zinc and 3.1 times more Water than Acorns.
- While 100 g of Raw Acorns contain 2.4 times more Copper and 10.9 times more Manganese than Boiled and Drained Potherb Jute with Salt.
- Both Boiled Potherb Jute with Salt and Acorns contain similar levels of Magnesium, Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 10.5 times more Energy, 119.3 times more Fat, 103.4 times more Saturated Fat, 48.9 times more Omega 6, 5.6 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Potherb Jute with Salt.
- 100 grams of Boiled Potherb Jute with Salt provide inadequate amounts of Energy and Omega 6