Nutrient Comparison: Boiled Potherb Jute with Salt VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potherb Jute with Salt versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potherb Jute with Salt vs Acorns:
- 1 kilogram of Boiled Potherb Jute with Salt has 129.5 times more Vitamin A, 1.6 times more Vitamin B2 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.1 times more Vitamin B3 and 9.9 times more Vitamin B5 than Boiled and Drained Potherb Jute with Salt.
- Both Boiled Potherb Jute with Salt and Acorns provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Potherb Jute with Salt as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potherb Jute with Salt vs Acorns:
- 1 kilogram of Boiled Potherb Jute with Salt has 5.1 times more Calcium, 4 times more Iron, more Sodium, 1.5 times more Zinc and 3.1 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 2.4 times more Copper and 10.9 times more Manganese than Boiled and Drained Potherb Jute with Salt.
- Both Boiled Potherb Jute with Salt and Acorns contain similar levels of Magnesium, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 10.5 times more Energy, 119.3 times more Fat, 103.4 times more Saturated Fat, 48.9 times more Omega 6, 5.6 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Potherb Jute with Salt.
- 1 kilogram of Boiled Potherb Jute with Salt provide inadequate amounts of Energy and Omega 6