Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Puff pastry, frozen, ready-to-bake, baked
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Puff pastry, frozen, ready-to-bake, baked
18g
Puff pastry, frozen, ready-to-bake, baked has 4.5 times more energy per unit of mass than Boiled California Red Kidney Beans, which is very high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Puff pastry, frozen, ready-to-bake, baked?
Boiled California Red Kidney Beans VS Puff Pastry, Frozen, Ready-to-bake, Baked Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Puff pastry, frozen, ready-to-bake, baked?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Puff pastry, frozen, ready-to-bake, baked:
100 calories of Boiled California Red Kidney Beans have 1.8 times more Vitamin B1, more Vitamin B5, 24.6 times more Vitamin B6 and 6.1 times more Vitamin B9 than Puff pastry, frozen, ready-to-bake, baked.
While 100 kcal of Puff pastry, frozen, ready-to-bake, baked contain 1.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Puff pastry, frozen, ready-to-bake, baked provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5 and Vitamin B6
Both Boiled California Red Kidney Beans as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Puff pastry, frozen, ready-to-bake, baked:
100 calories of Boiled California Red Kidney Beans have 29.7 times more Calcium, 11.3 times more Copper, 5.2 times more Iron, 13.5 times more Magnesium, 2.9 times more Manganese, 10.3 times more Phosphorus, 30.4 times more Potassium and 7.2 times more Zinc than Puff pastry, frozen, ready-to-bake, baked.
While 100 kcal of Puff pastry, frozen, ready-to-bake, baked contain 4.5 times more Selenium and 14.1 times more Sodium than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 2.2 times more Carbohydrate, 27.9 times more Fiber and 5.6 times more Protein than Puff pastry, frozen, ready-to-bake, baked.
While 100 kcal of Puff pastry, frozen, ready-to-bake, baked contain 95.1 times more Fat, 87.3 times more Saturated Fat, 18 times more Omega 3 and 218.2 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Puff pastry, frozen, ready-to-bake, baked offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6
100 calories of Puff pastry, frozen, ready-to-bake, baked provide inadequate amounts of Fiber