Comparing Nutrients in 100 calories Bread, whole-wheat, prepared from recipeVS Toasted Sunflower Seeds
Weight per 100 calories
Bread, whole-wheat, prepared from recipe
36g
Toasted Sunflower Seeds
16g
Toasted Sunflower Seed Kernels no Salt have 2.2 times more energy per unit of mass than Bread, whole-wheat, prepared from recipe, which is very high in comparison to other foods. Bread, whole-wheat, prepared from recipe having high energy density.
Discover which food has more nutrients per 100 calories - Bread, whole-wheat, prepared from recipe or Toasted Sunflower Seeds?
Bread, Whole-wheat, Prepared From Recipe VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Bread, whole-wheat, prepared from recipe or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Bread, whole-wheat, prepared from recipe vs Toasted Sunflower Seeds:
100 calories of Bread, whole-wheat, prepared from recipe have 2.1 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.1 times more Vitamin B3 than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 6.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.6 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe.
Both Bread, whole-wheat, prepared from recipe as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Bread, whole-wheat, prepared from recipe vs Toasted Sunflower Seeds:
100 calories of Bread, whole-wheat, prepared from recipe have 1.4 times more Magnesium, 2 times more Manganese, 1.4 times more Potassium and 256.8 times more Sodium than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 3.3 times more Copper, 2.8 times more Phosphorus and 1.6 times more Zinc than Bread, whole-wheat, prepared from recipe.
Both Bread, whole-wheat, prepared from recipe and Toasted Sunflower Seeds contain similar levels of Iron per 100 calories.
Both Bread, whole-wheat, prepared from recipe as well as Toasted Sunflower Seed Kernels no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Bread, whole-wheat, prepared from recipe have 8.9 times more Omega 3 and 5.6 times more Carbohydrate than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 4.7 times more Fat, 3.4 times more Saturated Fat and 6.4 times more Omega 6 than Bread, whole-wheat, prepared from recipe.
Both Bread, whole-wheat, prepared from recipe and Toasted Sunflower Seeds offer comparable quantities of Energy, Fiber and Protein per 100 calories.
100 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3