Cooked Chopped Frozen Broccoli VS Lemon Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Lemon?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Lemon:
- 100 calories of Cooked Chopped Frozen Broccoli have 52.8 times more Vitamin A, 1.4 times more Vitamin B1, 4.2 times more Vitamin B2, 4.7 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 5.3 times more Vitamin B9, 9.1 times more Vitamin E and more Vitamin K than Lemon.
- While 100 kcal of Raw Lemons Without Peel contain 1.3 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- 100 calories of Lemon have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Raw Lemons Without Peel have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Lemon:
- 100 calories of Cooked Chopped Frozen Broccoli have 1.3 times more Calcium, 1.7 times more Magnesium, 7.7 times more Manganese, 3.2 times more Phosphorus, 1.8 times more Selenium, 5.7 times more Sodium and 4.8 times more Zinc than Lemon.
- Both Cooked Chopped Frozen Broccoli and Lemon contain similar levels of Copper, Iron, Potassium and Water per 100 calories.
- 100 calories of Lemon lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Chopped Frozen Broccoli have 1.7 times more Omega 3 and 2.9 times more Protein than Lemon.
- While 100 kcal of Raw Lemons Without Peel contain 1.7 times more Carbohydrate and 1.6 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Lemon offer comparable quantities of Energy and Fiber per 100 calories.
- Both Boiled Chopped Frozen Broccoli as well as Raw Lemons Without Peel provide inadequate amounts of Omega 6 in 100 calories.