Comparing Nutrients in 100 calories Boiled CarrotsVS Jams and preserves, no sugar (with sodium saccharin), any flavor
Weight per 100 calories
Boiled Carrots
286g
Jams and preserves, no sugar (with sodium saccharin), any flavor
75.8g
Jams and preserves, no sugar (with sodium saccharin), any flavor have 3.8 times more energy per unit of mass than Boiled and Drained Carrots, which is average in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Carrots or Jams and preserves, no sugar (with sodium saccharin), any flavor?
Macros Ratio
ProteinFatCarbs
Boiled Carrots
8%
4%
88%
Jams and preserves, no sugar (with sodium saccharin), any flavor
Boiled Carrots VS Jams And Preserves, No Sugar (with Sodium Saccharin), Any Flavor Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Carrots or Jams and preserves, no sugar (with sodium saccharin), any flavor?
Lets compare vitamin content per 100 calories of Boiled Carrots vs Jams and preserves, no sugar (with sodium saccharin), any flavor:
100 calories of Boiled Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 28.9 times more Vitamin B6, 5.9 times more Vitamin B9, more Vitamin C, 43.2 times more Vitamin E and more Vitamin K than Jams and preserves, no sugar (with sodium saccharin), any flavor.
100 calories of Jams and preserves, no sugar (with sodium saccharin), any flavor have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Carrots as well as Jams and preserves, no sugar (with sodium saccharin), any flavor have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Carrots vs Jams and preserves, no sugar (with sodium saccharin), any flavor:
100 calories of Boiled Carrots have 12.6 times more Calcium, 2.7 times more Copper, 3.2 times more Iron, 7.5 times more Magnesium, 12.6 times more Phosphorus, 12.8 times more Potassium, 1.6 times more Selenium, more Sodium, 12.6 times more Zinc and 7.4 times more Water than Jams and preserves, no sugar (with sodium saccharin), any flavor.
100 calories of Jams and preserves, no sugar (with sodium saccharin), any flavor lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Carrots have 4.5 times more Fiber and 9.6 times more Protein than Jams and preserves, no sugar (with sodium saccharin), any flavor.
While 100 kcal of Jams and preserves, no sugar (with sodium saccharin), any flavor contain 16.7 times more Omega 3, 1.7 times more Carbohydrate and 2.9 times more Sugars than Boiled and Drained Carrots.
Both Boiled Carrots and Jams and preserves, no sugar (with sodium saccharin), any flavor offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Carrots provide inadequate amounts of Omega 3
100 calories of Jams and preserves, no sugar (with sodium saccharin), any flavor provide inadequate amounts of Protein
Both Boiled and Drained Carrots as well as Jams and preserves, no sugar (with sodium saccharin), any flavor provide inadequate amounts of Omega 6 in 100 calories.