Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Peach nectar, canned, with sucralose, without added ascorbic acid
Weight per 100 calories
Cooked Frozen Carrots
270g
Peach nectar, canned, with sucralose, without added ascorbic acid
204g
Peach nectar, canned, with sucralose, without added ascorbic acid has 1.3 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Peach nectar, canned, with sucralose, without added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Carrots
6%
16%
78%
Peach nectar, canned, with sucralose, without added ascorbic acid
Cooked Frozen Carrots VS Peach Nectar, Canned, With Sucralose, Without Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Peach nectar, canned, with sucralose, without added ascorbic acid?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Peach nectar, canned, with sucralose, without added ascorbic acid:
100 calories of Cooked Frozen Carrots have 70 times more Vitamin A, 3.3 times more Vitamin B2, 6.1 times more Vitamin B3, 7.7 times more Vitamin B5, 3 times more Vitamin B6, 14.6 times more Vitamin B9, more Vitamin C, 4.6 times more Vitamin E and 15 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
While 100 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain 1.5 times more Vitamin B1 than Boiled and Drained Frozen Carrots.
100 calories of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Boiled and Drained Frozen Carrots as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Peach nectar, canned, with sucralose, without added ascorbic acid:
100 calories of Cooked Frozen Carrots have 7.7 times more Calcium, 6 times more Copper, 10 times more Iron, 3.6 times more Magnesium, 20.1 times more Manganese, 13.7 times more Phosphorus, 8.5 times more Potassium, 4 times more Selenium, 7.1 times more Sodium, 46.4 times more Zinc and 1.4 times more Water than Peach nectar, canned, with sucralose, without added ascorbic acid.
100 calories of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 19.4 times more Omega 3, 76.5 times more Omega 6, 43.7 times more Fiber and 7.7 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
While 100 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain 2.2 times more Sugars and 13.8 times more Fructose than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Peach nectar, canned, with sucralose, without added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein