Comparing Nutrients in 300 calories Cooked Frozen Carrots VS Peach nectar, canned, with sucralose, without added ascorbic acid

Weight per 300 calories

• Cooked Frozen Carrots: 811g
• Peach nectar, canned, with sucralose, without added ascorbic acid: 612g

Peach nectar, canned, with sucralose, without added ascorbic acid has 1.3 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.

Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Peach nectar, canned, with sucralose, without added ascorbic acid?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Peach nectar, canned, with sucralose, without added ascorbic acid	1%	10%	89%

Macro Nutrients

	Cooked Frozen Carrots	Peach nectar, canned, with sucralose, without added ascorbic acid	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	5.7% 5.5g	3.6% 3.5g	97g per day for Men 19-50 years
Saturated Fat	3.04% 0.97g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	22.3% 0.36g	1.15% 0.018g	1.6g per day for Men 19-50 years
Omega 6	13.8% 2.34g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48.2% 62.7g	54.7% 71g	130g per day for Men 19-50 years
Sugars	45.6% 33g	102% 74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.13% 2.27g	43.2% 31.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.9g	% 33.4g	g per day for Men 19-50 years
Sucrose	% 28g	% 9.2g	g per day for Men 19-50 years
Fiber	70.4% 26.8g	1.6% 0.61g	38g per day for Men 19-50 years
Protein	8.4% 4.7g	1.1% 0.61g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Peach nectar, canned, with sucralose, without added ascorbic acid	Recommended Dietary Allowance
Vitamin A	762% 6859μg	11% 98μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.3% 0.24mg	30.6% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	7.06% 0.092mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21% 3.37mg	3.44% 0.55mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28.2% 1.4mg	3.67% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	52.4% 0.68mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.3% 89μg	1.53% 6.12μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20.7% 18.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	54.6% 8.2mg	12% 1.78mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	92% 110μg	6.12% 7.35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Peach nectar, canned, with sucralose, without added ascorbic acid	Recommended Dietary Allowance
Calcium	28.4% 284mg	3.67% 36.7mg	1000mg per day for Men 19-50 years
Copper	74% 0.66mg	12.2% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53.7% 4.3mg	5.36% 0.43mg	8mg per day for Men 19-50 years
Magnesium	21.2% 89mg	5.83% 24.5mg	420mg per day for Men 19-50 years
Manganese	59% 1.35mg	2.93% 0.067mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	36% 251mg	2.62% 18.4mg	700mg per day for Men 19-50 years
Potassium	45.8% 1557mg	5.4% 184mg	3400mg per day for Men 19-50 years
Selenium	8.85% 4.86μg	2.23% 1.22μg	55μg per day for Men 19-50 years
Sodium	32% 478mg	4.5% 67.3mg	1500mg per day for Men 19-50 years
Zinc	25.8% 2.84mg	0.56% 0.061mg	11mg per day for Men 19-50 years
Water	19.8% 732g	14.5% 537g	3700g per day for Men 19-50 years

Cooked Frozen Carrots VS Peach Nectar, Canned, With Sucralose, Without Added Ascorbic Acid Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Peach nectar, canned, with sucralose, without added ascorbic acid?

Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Peach nectar, canned, with sucralose, without added ascorbic acid:

• 300 calories of Cooked Frozen Carrots have 70 times more Vitamin A, 3.3 times more Vitamin B2, 6.1 times more Vitamin B3, 7.7 times more Vitamin B5, 3 times more Vitamin B6, 14.6 times more Vitamin B9, more Vitamin C, 4.6 times more Vitamin E and 15 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
• While 300 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain 1.5 times more Vitamin B1 than Boiled and Drained Frozen Carrots.
• 300 calories of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Cooked Frozen Carrots vs Peach nectar, canned, with sucralose, without added ascorbic acid:

• 300 calories of Cooked Frozen Carrots have 7.7 times more Calcium, 6 times more Copper, 10 times more Iron, 3.6 times more Magnesium, 20.1 times more Manganese, 13.7 times more Phosphorus, 8.5 times more Potassium, 4 times more Selenium, 7.1 times more Sodium, 46.4 times more Zinc and 1.4 times more Water than Peach nectar, canned, with sucralose, without added ascorbic acid.
• 300 calories of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 300 calories:

• 300 calories of Cooked Frozen Carrots have 19.4 times more Omega 3, 76.5 times more Omega 6, 43.7 times more Fiber and 7.7 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
• While 300 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain 2.2 times more Sugars and 13.8 times more Fructose than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Peach nectar, canned, with sucralose, without added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 300 calories.
• 300 calories of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein