Comparing Nutrients in 100 calories Raw European ChestnutsVS Baked Potato Flesh
Weight per 100 calories
Raw European Chestnuts
47g
Baked Potato Flesh
108g
Raw European Chestnuts have 2.3 times more energy per 100g than Baked Potato Flesh. It has above average energy density when compared to other foods. Baked Potatoes Flesh no Salt having average energy density.
Discover which food has more nutrients per 100 calories - Raw European Chestnuts or Baked Potato Flesh?
Raw European Chestnuts VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Raw European Chestnuts or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Raw European Chestnuts vs Baked Potato Flesh:
100 calories of Raw European Chestnuts have 3.5 times more Vitamin B2, 3 times more Vitamin B9 and 1.5 times more Vitamin C than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 2.7 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw European Chestnuts.
Both Raw European Chestnuts and Baked Potato Flesh provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
Both Raw European Chestnuts as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Raw European Chestnuts vs Baked Potato Flesh:
100 calories of Raw European Chestnuts have 1.3 times more Iron and 2.6 times more Manganese than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.8 times more Magnesium, 1.7 times more Potassium, 1.3 times more Zinc and 3.6 times more Water than Raw European Chestnuts.
Both Raw European Chestnuts and Baked Potato Flesh contain similar levels of Copper and Phosphorus per 100 calories.
Both Raw European Chestnuts as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Raw European Chestnuts have 4.1 times more Omega 3, 10.9 times more Omega 6 and 2.4 times more Fiber than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.9 times more Protein than Raw European Chestnuts.
Both Raw European Chestnuts and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6