Comparing Nutrients in 100 calories Oranges with Peel VS Cooked Frozen Chopped Collards with Salt
Weight per 100 calories
Oranges with Peel
159g
Cooked Frozen Chopped Collards with Salt
278g
Oranges with Peel have 1.8 times more energy per 100g than Cooked Frozen Chopped Collards with Salt. It has low energy density when compared to other foods. Boiled Chopped Frozen Collards, drained with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Oranges with Peel or Cooked Frozen Chopped Collards with Salt?
Oranges With Peel VS Cooked Frozen Chopped Collards With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oranges with Peel or Cooked Frozen Chopped Collards with Salt?
Lets compare vitamin content per 100 calories of Oranges with Peel vs Cooked Frozen Chopped Collards with Salt:
100 calories of Oranges with Peel have 1.2 times more Vitamin B1, 1.6 times more Vitamin B5 and 1.5 times more Vitamin C than Cooked Frozen Chopped Collards with Salt.
While 100 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 77.4 times more Vitamin A, 4 times more Vitamin B2, 2.2 times more Vitamin B3, 2.1 times more Vitamin B6 and 4.4 times more Vitamin B9 than Raw Oranges with Peel .
Both Raw Oranges with Peel as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Oranges with Peel vs Cooked Frozen Chopped Collards with Salt:
100 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 5.3 times more Calcium, 1.7 times more Copper, 2.5 times more Iron, 3.8 times more Magnesium, 2.1 times more Phosphorus, 2.2 times more Potassium, 3.8 times more Selenium, 250.3 times more Sodium, 4.3 times more Zinc and 1.9 times more Water than Raw Oranges with Peel .
100 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Oranges with Peel have 1.2 times more Carbohydrate than Cooked Frozen Chopped Collards with Salt.
While 100 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 4 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Chopped Collards with Salt offer comparable quantities of Energy and Fiber per 100 calories.