Dry Corn Gluten-free Pasta has 12.8 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Dry Corn Gluten-free Pasta or Cooked Chopped Frozen Broccoli?
Dry Corn Gluten-free Pasta VS Cooked Chopped Frozen Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Dry Corn Gluten-free Pasta or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 100 calories of Dry Corn Gluten-free Pasta vs Cooked Chopped Frozen Broccoli:
100 kcal of Boiled Chopped Frozen Broccoli contain 72.3 times more Vitamin A, 3 times more Vitamin B1, 11.9 times more Vitamin B2, 2.4 times more Vitamin B3, 7.2 times more Vitamin B5, 8 times more Vitamin B6, 28.6 times more Vitamin B9 and more Vitamin C than Dry Corn Gluten-free Pasta.
100 calories of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
Both Dry Corn Gluten-free Pasta as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Dry Corn Gluten-free Pasta vs Cooked Chopped Frozen Broccoli:
100 kcal of Boiled Chopped Frozen Broccoli contain 105.2 times more Calcium, 2.1 times more Copper, 8.4 times more Iron, 1.4 times more Magnesium, 5.9 times more Manganese, 2.5 times more Phosphorus, 6.2 times more Potassium, 46.8 times more Sodium, 2 times more Zinc and 115.7 times more Water than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Cooked Chopped Frozen Broccoli contain similar levels of Selenium per 100 calories.
100 calories of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Chopped Frozen Broccoli contain 19.1 times more Omega 3, 3.5 times more Fiber and 5.3 times more Protein than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3
Both Dry Corn Gluten-free Pasta as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 calories.