Comparing Nutrients in 100 calories Cooked Chopped Frozen Red Sweet PeppersVS Brazilnuts
Weight per 100 calories
Cooked Chopped Frozen Red Sweet Peppers
625g
Brazilnuts
15g
Dried Brazilnuts have 41.2 times more energy per unit of mass than Boiled Chopped Frozen Red Sweet Peppers, which is very high in comparison to other foods. Cooked Chopped Frozen Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Red Sweet Peppers or Brazilnuts?
Cooked Chopped Frozen Red Sweet Peppers VS Brazilnuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Red Sweet Peppers or Brazilnuts?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Red Sweet Peppers vs Brazilnuts:
100 calories of Cooked Chopped Frozen Red Sweet Peppers have more Vitamin A, 3.4 times more Vitamin B1, 36.5 times more Vitamin B2, 151.1 times more Vitamin B3, 5.1 times more Vitamin B5, 44 times more Vitamin B6, 18.7 times more Vitamin B9, 2424.2 times more Vitamin C, 7.9 times more Vitamin E and more Vitamin K than Brazilnuts.
100 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Boiled Chopped Frozen Red Sweet Peppers as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Red Sweet Peppers vs Brazilnuts:
100 calories of Cooked Chopped Frozen Red Sweet Peppers have 2.1 times more Calcium, 8.8 times more Iron, 3.3 times more Manganese, 4.5 times more Potassium and 1140.5 times more Water than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 1.3 times more Magnesium, 1.4 times more Phosphorus, 232.7 times more Selenium and 2 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers.
Both Cooked Chopped Frozen Red Sweet Peppers and Brazilnuts contain similar levels of Copper per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Red Sweet Peppers have 10.3 times more Omega 3, 11.6 times more Carbohydrate, 50.6 times more Sugars, 4.4 times more Fiber and 2.7 times more Protein than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 9.1 times more Fat, 14.5 times more Saturated Fat and 6.6 times more Omega 6 than Boiled Chopped Frozen Red Sweet Peppers.
Both Cooked Chopped Frozen Red Sweet Peppers and Brazilnuts offer comparable quantities of Energy per 100 calories.
100 calories of Brazilnuts provide inadequate amounts of Omega 3 and Carbohydrate