Comparing Nutrients in 100 calories Boiled Pigeon Peas with SaltVS Baked Potato Skin
Weight per 100 calories
Boiled Pigeon Peas with Salt
82.6g
Baked Potato Skin
50.5g
Baked Potato Skin has 1.6 times more energy per unit of mass than Boiled Pigeon Peas with Salt, which is above average in comparison to other foods. Boiled Pigeon Peas with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Pigeon Peas with Salt or Baked Potato Skin?
Boiled Pigeon Peas With Salt VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Pigeon Peas with Salt or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Boiled Pigeon Peas with Salt vs Baked Potato Skin:
100 calories of Boiled Pigeon Peas with Salt have 2 times more Vitamin B1 and 8.3 times more Vitamin B9 than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.4 times more Vitamin B3, 1.6 times more Vitamin B5, 7.5 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
Both Boiled Pigeon Peas with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Pigeon Peas with Salt vs Baked Potato Skin:
100 calories of Boiled Pigeon Peas with Salt have 2.1 times more Calcium, 1.8 times more Magnesium, 1.3 times more Manganese, 1.9 times more Phosphorus, 6.8 times more Selenium, 18.8 times more Sodium and 3 times more Zinc than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 1.9 times more Copper and 3.9 times more Iron than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Baked Potato Skin contain similar levels of Potassium per 100 calories.
100 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Pigeon Peas with Salt have 1.4 times more Fiber and 2.6 times more Protein than Baked Potato Skin.
Both Boiled Pigeon Peas with Salt and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled Pigeon Peas with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.