Comparing Nutrients in 100 calories Potato SkinVS Boiled Pinto Beans
Weight per 100 calories
Potato Skin
172g
Boiled Pinto Beans
70g
Boiled Pinto Beans have 2.5 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled Pinto Beans?
Potato Skin VS Boiled Pinto Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled Pinto Beans?
Lets compare vitamin content per 100 calories of Potato Skin vs Boiled Pinto Beans:
100 calories of Potato Skin have 1.5 times more Vitamin B2, 8 times more Vitamin B3, 3.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 35.1 times more Vitamin C than Boiled Pinto Beans.
While 100 kcal of Boiled Pinto Beans contain 3.7 times more Vitamin B1 and 4.1 times more Vitamin B9 than Raw Potato Skin.
100 calories of Boiled Pinto Beans have insufficient amounts of Vitamin B3 and Vitamin C
Both Raw Potato Skin as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Boiled Pinto Beans:
100 calories of Potato Skin have 1.6 times more Calcium, 4.8 times more Copper, 3.8 times more Iron, 3.3 times more Manganese, 2.3 times more Potassium and 3.3 times more Water than Boiled Pinto Beans.
While 100 kcal of Boiled Pinto Beans contain 1.6 times more Phosphorus and 8.4 times more Selenium than Raw Potato Skin.
Both Potato Skin and Boiled Pinto Beans contain similar levels of Magnesium and Zinc per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Pinto Beans contain 5.6 times more Omega 3, 1.5 times more Fiber and 1.4 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Pinto Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 3
Both Raw Potato Skin as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in 100 calories.