Comparing Nutrients in 100 calories Potato SkinVS Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
Weight per 100 calories
Potato Skin
172g
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
37g
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 4.7 times more energy per unit of mass than Raw Potato Skin, which is high in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)?
Macros Ratio
ProteinFatCarbs
Potato Skin
17%
1%
82%
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
Potato Skin VS Muffins, English, Plain, Toasted, Enriched, With Calcium Propionate (includes Sourdough) Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)?
Lets compare vitamin content per 100 calories of Potato Skin vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough):
100 calories of Potato Skin have 4.2 times more Vitamin B5, 16.6 times more Vitamin B6 and 31.2 times more Vitamin C than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
While 100 kcal of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 5.5 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.5 times more Vitamin B9 than Raw Potato Skin.
Both Potato Skin and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin B6 and Vitamin C
Both Raw Potato Skin as well as Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough):
100 calories of Potato Skin have 12.3 times more Copper, 3.2 times more Iron, 3.8 times more Magnesium, 4.4 times more Manganese, 1.7 times more Phosphorus, 14.9 times more Potassium and 11.8 times more Water than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
While 100 kcal of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 1.4 times more Calcium, 18.8 times more Selenium and 10.2 times more Sodium than Raw Potato Skin.
Both Potato Skin and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain similar levels of Zinc per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
100 calories of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Potato Skin have 4.2 times more Fiber than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
While 100 kcal of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 1.9 times more Omega 3 than Raw Potato Skin.
Both Potato Skin and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 3
Both Raw Potato Skin as well as Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) provide inadequate amounts of Omega 6 in 100 calories.