Comparing Nutrients in 100 calories Cooked Long-grain Brown RiceVS Potato Skin
Weight per 100 calories
Cooked Long-grain Brown Rice
81.3g
Potato Skin
172g
Cooked Long-grain Brown Rice has 2.1 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Potato Skin?
Cooked Long-grain Brown Rice VS Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Potato Skin?
Lets compare vitamin content per 100 calories of Cooked Long-grain Brown Rice vs Potato Skin:
100 calories of Cooked Long-grain Brown Rice have 4 times more Vitamin B1 than Potato Skin.
While 100 kcal of Raw Potato Skin contain 1.7 times more Vitamin B5, 4.1 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B3 per 100 calories.
100 calories of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B9 and Vitamin C
Both Cooked Long-grain Brown Rice as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Long-grain Brown Rice vs Potato Skin:
100 calories of Cooked Long-grain Brown Rice have 1.3 times more Phosphorus and 9.1 times more Selenium than Potato Skin.
While 100 kcal of Raw Potato Skin contain 21.2 times more Calcium, 8.5 times more Copper, 12.3 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 10.2 times more Potassium and 2.5 times more Water than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Potato Skin contain similar levels of Zinc per 100 calories.
100 calories of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Potato Skin contain 3.3 times more Fiber and 2 times more Protein than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Cooked Long-grain Brown Rice as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.