Partially Defatted Sunflower Seed Flour has 12.5 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is high in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Sunflower Seed Flour?
Stewed Canned Tomatoes VS Sunflower Seed Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Sunflower Seed Flour?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Sunflower Seed Flour:
100 calories of Stewed Canned Tomatoes have 56.4 times more Vitamin A, 1.6 times more Vitamin B2, 1.2 times more Vitamin B3 and 76.2 times more Vitamin C than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 5.5 times more Vitamin B1, 4.6 times more Vitamin B5, 3.5 times more Vitamin B6 and 3.5 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
100 calories of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
Both Stewed Canned Ripe Red Tomatoes as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Sunflower Seed Flour:
100 calories of Stewed Canned Tomatoes have 3.7 times more Calcium, 2.5 times more Iron, 38.7 times more Potassium, 923.7 times more Sodium and 153.7 times more Water than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 2.3 times more Magnesium, 2.7 times more Manganese, 2.7 times more Phosphorus, 7.7 times more Selenium and 2.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Sunflower Seed Flour contain similar levels of Copper per 100 calories.
100 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Stewed Canned Tomatoes have 2.2 times more Carbohydrate and 2.4 times more Fiber than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 4.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Sunflower Seed Flour offer comparable quantities of Energy per 100 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.