Comparing Nutrients in 100 calories Tortillas, ready-to-bake or -fry, cornVS Potato Skin
Weight per 100 calories
Tortillas, ready-to-bake or -fry, corn
46g
Potato Skin
172g
Tortillas, ready-to-bake or -fry, corn have 3.8 times more energy per 100g than Potato Skin. It has above average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, corn or Potato Skin?
Tortillas, Ready-to-bake Or -fry, Corn VS Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, corn or Potato Skin?
Lets compare vitamin content per 100 calories of Tortillas, ready-to-bake or -fry, corn vs Potato Skin:
100 kcal of Raw Potato Skin contain 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 10.4 times more Vitamin B5, 4.1 times more Vitamin B6, 12.8 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Potato Skin provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tortillas, ready-to-bake or -fry, corn vs Potato Skin:
100 calories of Tortillas, ready-to-bake or -fry, corn have 2.2 times more Phosphorus and 5.4 times more Selenium than Potato Skin.
While 100 kcal of Raw Potato Skin contain 1.4 times more Calcium, 10.3 times more Copper, 9.9 times more Iron, 6.9 times more Manganese, 8.3 times more Potassium and 6.8 times more Water than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Potato Skin contain similar levels of Magnesium and Zinc per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Tortillas, ready-to-bake or -fry, corn have 11.5 times more Omega 6 than Potato Skin.
While 100 kcal of Raw Potato Skin contain 1.5 times more Fiber and 1.7 times more Protein than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 6
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Potato Skin provide inadequate amounts of Omega 3 in 100 calories.