Nutrient Comparison: Dried Leeks VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Leeks versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Leeks vs Red Kidney Beans:
- 100 grams of Dried Leeks have 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B6 and 26.2 times more Vitamin C than Red Kidney Beans.
- Both Dried Leeks and Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- Both Freeze-dried Leeks as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Leeks vs Red Kidney Beans:
- 100 grams of Dried Leeks have 4.3 times more Calcium, 2.4 times more Manganese, 1.8 times more Potassium, 1.8 times more Selenium and 2.9 times more Sodium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.2 times more Zinc than Freeze-dried Leeks.
- Both Dried Leeks and Red Kidney Beans contain similar levels of Copper, Iron, Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Leeks have 2 times more Fat, 1.9 times more Omega 3, 2.1 times more Omega 6 and 1.2 times more Carbohydrate than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.5 times more Fiber and 1.5 times more Protein than Freeze-dried Leeks.
- Both Dried Leeks and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6