Nutrient Comparison: Marmalade, orange VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Marmalade, orange versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Marmalade, orange vs Dried Acorns:
- 100 grams of Marmalade, orange have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 29.8 times more Vitamin B1, 6.2 times more Vitamin B2, 46.3 times more Vitamin B3, 62.7 times more Vitamin B5, 36.6 times more Vitamin B6 and 12.8 times more Vitamin B9 than Marmalade, orange.
- 100 grams of Marmalade, orange have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Marmalade, orange as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Marmalade, orange vs Dried Acorns:
- 100 grams of Marmalade, orange have more Sodium than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Calcium, 9.1 times more Copper, 6.9 times more Iron, 41 times more Magnesium, 68.2 times more Manganese, 25.8 times more Phosphorus, 19.2 times more Potassium and 16.8 times more Zinc than Marmalade, orange.
- 100 grams of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Marmalade, orange have 1.2 times more Carbohydrate than Dried Acorns.
- While 100 g of Dried Acorns contain 2.1 times more Energy, more Fat, more Saturated Fat, more Omega 6 and 27 times more Protein than Marmalade, orange.
- 100 grams of Marmalade, orange provide inadequate amounts of Omega 6 and Protein