Nutrient Comparison: Mary's Gone Crackers, Original Crackers, Organic Gluten Free VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Mary's Gone Crackers, Original Crackers, Organic Gluten Free versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Broccoli Raab:
- 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 1.3 times more Vitamin B1, 1.7 times more Vitamin B2 and 4.4 times more Vitamin B3 than Broccoli Raab.
Comparing minerals per 100 grams for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Broccoli Raab:
- 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 2.1 times more Calcium, 15.3 times more Copper, 1.5 times more Iron, 9 times more Magnesium, 6.4 times more Manganese, 5.8 times more Phosphorus, 2.4 times more Potassium, 19.7 times more Selenium, 17.8 times more Sodium and 3.8 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 21.6 times more Water than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 20.3 times more Energy, 31.9 times more Fat, 22.6 times more Carbohydrate, 6 times more Fiber and 3.8 times more Protein than Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy