Nutrient Comparison: Muffins, wheat bran, dry mix VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, wheat bran, dry mix versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, wheat bran, dry mix vs Almond paste:
- 100 grams of Muffins, wheat bran, dry mix have 4.4 times more Vitamin B1, 3.5 times more Vitamin B3, 5.9 times more Vitamin B5 and 7.8 times more Vitamin B6 than Almond paste.
- While 100 g of Almond paste contain 1.5 times more Vitamin B2 than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Almond paste provide similar amounts of Vitamin B9 per 100 grams.
- Both Muffins, wheat bran, dry mix as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Muffins, wheat bran, dry mix vs Almond paste:
- 100 grams of Muffins, wheat bran, dry mix have 2.3 times more Iron, 3.1 times more Manganese, 1.9 times more Phosphorus, 4.3 times more Selenium and 77.8 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 4.8 times more Calcium, 2.3 times more Copper, 1.5 times more Magnesium and 1.6 times more Potassium than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Almond paste contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, wheat bran, dry mix have 1.5 times more Carbohydrate than Almond paste.
- While 100 g of Almond paste contain 2.3 times more Fat, 1.8 times more Omega 3, 3.1 times more Omega 6 and 1.3 times more Protein than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Almond paste offer comparable quantities of Energy and Saturated Fat per 100 grams.