Nutrient Comparison: Boiled Sprouted Mung Beans with Salt VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sprouted Mung Beans with Salt versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sprouted Mung Beans with Salt vs Acorns:
- 100 grams of Boiled Sprouted Mung Beans with Salt have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 2.2 times more Vitamin B1, 2.2 times more Vitamin B3, 2.9 times more Vitamin B5, 9.8 times more Vitamin B6 and 3 times more Vitamin B9 than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Acorns provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Sprouted Mung Beans with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Sprouted Mung Beans with Salt vs Acorns:
- 100 grams of Boiled Sprouted Mung Beans with Salt have more Sodium and 3.3 times more Water than Acorns.
- While 100 g of Raw Acorns contain 3.4 times more Calcium, 5.1 times more Copper, 4.4 times more Magnesium, 9.6 times more Manganese, 2.8 times more Phosphorus and 5.3 times more Potassium than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Acorns contain similar levels of Iron and Zinc per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 20.4 times more Energy, 265.1 times more Fat, 124.1 times more Saturated Fat, 199.8 times more Omega 6, 11.3 times more Carbohydrate and 3 times more Protein than Boiled and Drained Sprouted Mung Beans with Salt.
- 100 grams of Boiled Sprouted Mung Beans with Salt provide inadequate amounts of Energy and Omega 6