Nutrient Comparison: Sprouted Mung Beans VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Mung Beans versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Mung Beans vs Dried Acorns:
- 100 grams of Sprouted Mung Beans have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 1.8 times more Vitamin B1, 3.2 times more Vitamin B3, 2.5 times more Vitamin B5, 7.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Dried Acorns provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Sprouted Mung Beans as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sprouted Mung Beans vs Dried Acorns:
- 100 grams of Sprouted Mung Beans have 17.9 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 4.2 times more Calcium, 5 times more Copper, 3.9 times more Magnesium, 7.3 times more Manganese, 1.9 times more Phosphorus, 4.8 times more Potassium and 1.6 times more Zinc than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Dried Acorns contain similar levels of Iron per 100 grams.
- 100 grams of Sprouted Mung Beans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 17 times more Energy, 174.5 times more Fat, 88.8 times more Saturated Fat, 144.1 times more Omega 6, 9 times more Carbohydrate and 2.7 times more Protein than Raw Sprouted Mung Beans.
- 100 grams of Sprouted Mung Beans provide inadequate amounts of Energy and Omega 6