Nutrient Comparison: Sprouted Mung Beans VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Mung Beans versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Mung Beans vs Dried Acorns:
- 1 kilogram of Sprouted Mung Beans has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.8 times more Vitamin B1, 3.2 times more Vitamin B3, 2.5 times more Vitamin B5, 7.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Dried Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Sprouted Mung Beans as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Mung Beans vs Dried Acorns:
- 1 kilogram of Sprouted Mung Beans has 17.9 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 4.2 times more Calcium, 5 times more Copper, 3.9 times more Magnesium, 7.3 times more Manganese, 1.9 times more Phosphorus, 4.8 times more Potassium and 1.6 times more Zinc than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Dried Acorns contain similar levels of Iron per one kilogram.
- 1 kilogram of Sprouted Mung Beans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 17 times more Energy, 174.5 times more Fat, 88.8 times more Saturated Fat, 144.1 times more Omega 6, 9 times more Carbohydrate and 2.7 times more Protein than Raw Sprouted Mung Beans.
- 1 kilogram of Sprouted Mung Beans provide inadequate amounts of Energy and Omega 6