Nutrient Comparison: Stir-Fried White Mushrooms VS Oil Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried White Mushrooms versus 100 g of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried White Mushrooms vs Oil Roasted Cashews:
- 100 grams of Stir-Fried White Mushrooms have 2.1 times more Vitamin B2, 2.3 times more Vitamin B3 and 1.6 times more Vitamin B5 than Oil Roasted Cashews.
- While 100 g of Oil Roasted Cashew Nuts contain 3.8 times more Vitamin B1, 7.7 times more Vitamin B6, more Vitamin E and more Vitamin K than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms and Oil Roasted Cashews provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Stir-Fried White Mushrooms have insufficient amounts of Vitamin E and Vitamin K
- Both Stir-Fried White Mushrooms as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried White Mushrooms vs Oil Roasted Cashews:
- 100 grams of Stir-Fried White Mushrooms have 26.2 times more Water than Oil Roasted Cashews.
- While 100 g of Oil Roasted Cashew Nuts contain 10.8 times more Calcium, 7 times more Copper, 24.2 times more Iron, 24.8 times more Magnesium, 35.5 times more Manganese, 5.1 times more Phosphorus, 1.6 times more Potassium, 1.5 times more Selenium and 9.4 times more Zinc than Stir-Fried White Mushrooms.
- 100 grams of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil Roasted Cashew Nuts contain 22.3 times more Energy, 144.8 times more Fat, 212 times more Saturated Fat, more Omega 3, 53 times more Omega 6, 7.4 times more Carbohydrate, more Sugars, 1.8 times more Fiber and 4.7 times more Protein than Stir-Fried White Mushrooms.
- 100 grams of Stir-Fried White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6