Nutrient Comparison: Frozen Naranjilla Pulp VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Naranjilla Pulp versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Red Kidney Beans:
- 100 grams of Frozen Naranjilla Pulp have more Vitamin A, 3.6 times more Vitamin E and 2.6 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 13.5 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 3.5 times more Vitamin B5, 3.7 times more Vitamin B6, 131.3 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Red Kidney Beans:
- 100 grams of Frozen Naranjilla Pulp have 7.9 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 10.4 times more Calcium, 25 times more Copper, 19.1 times more Iron, 12.5 times more Magnesium, 16.6 times more Manganese, 33.8 times more Phosphorus, 6.8 times more Potassium, 8 times more Selenium and 27.9 times more Zinc than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Naranjilla Pulp have 1.8 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 13.5 times more Energy, 10.4 times more Carbohydrate, 13.8 times more Fiber and 51.2 times more Protein than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein