Nutrient Comparison: Long Rice Chinese Noodles VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Long Rice Chinese Noodles versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Long Rice Chinese Noodles vs Almond paste:
- 100 grams of Long Rice Chinese Noodles have 1.8 times more Vitamin B1 and 1.4 times more Vitamin B6 than Almond paste.
- While 100 g of Almond paste contain more Vitamin B2, 7.1 times more Vitamin B3, 36.5 times more Vitamin B9 and 104.2 times more Vitamin E than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
- Both Long Rice Chinese Noodles, dehydrated as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Long Rice Chinese Noodles vs Almond paste:
- 100 grams of Long Rice Chinese Noodles have 1.4 times more Iron and 1.9 times more Selenium than Almond paste.
- While 100 g of Almond paste contain 6.9 times more Calcium, 5.6 times more Copper, 43.3 times more Magnesium, 8.6 times more Manganese, 8.1 times more Phosphorus, 31.4 times more Potassium and 3.6 times more Zinc than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Long Rice Chinese Noodles have 1.8 times more Carbohydrate than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Energy, 462.3 times more Fat, 154.6 times more Saturated Fat, 199 times more Omega 3, 328 times more Omega 6, more Sugars, 9.6 times more Fiber and 56.3 times more Protein than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein